Marshmallow Bars

8 ingredients
11 steps

Ingredients

  • 2 c. flour
  • 2/3 c. firmly packed brown sugar
  • 1 c. butter or margarine, softened
  • 1 tsp. vanilla
  • 3 c. miniature marshmallows
  • 6 oz. pkg. chocolate chips
  • 3 Tbsp. butter or margarine
  • 1 Tbsp. water

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 15 x 10-inch jellyroll pan.
  3. 3
    In large bowl, combine flour, brown sugar, 1 cup butter and vanilla; blend well.
  4. 4
    Spread in prepared pan.
  5. 5
    Bake 15 minutes; remove from oven.
  6. 6
    Sprinkle with marshmallows.
  7. 7
    Return to oven; bake 5 to 6 minutes until marshmallows are slightly melted.
  8. 8
    In top of double boiler, melt chocolate chips and 3 tablespoons butter.
  9. 9
    Add water and stir until smooth.
  10. 10
    Drizzle over marshmallows.
  11. 11
    Cool and cut into bars.

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