Marshmallow Bars
8 ingredients
11 steps
Ingredients
- 2 c. flour
- 2/3 c. firmly packed brown sugar
- 1 c. butter or margarine, softened
- 1 tsp. vanilla
- 3 c. miniature marshmallows
- 6 oz. pkg. chocolate chips
- 3 Tbsp. butter or margarine
- 1 Tbsp. water
Directions
-
1Heat oven to 350°.
-
2Grease 15 x 10-inch jellyroll pan.
-
3In large bowl, combine flour, brown sugar, 1 cup butter and vanilla; blend well.
-
4Spread in prepared pan.
-
5Bake 15 minutes; remove from oven.
-
6Sprinkle with marshmallows.
-
7Return to oven; bake 5 to 6 minutes until marshmallows are slightly melted.
-
8In top of double boiler, melt chocolate chips and 3 tablespoons butter.
-
9Add water and stir until smooth.
-
10Drizzle over marshmallows.
-
11Cool and cut into bars.
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