Marshmallow Brownies

Name: Marshmallow Brownies
Ingredients: 1 c. butterscotch chips; 1/2 c. butter; 2 eggs; 2/3 c. brown sugar; 1 tsp. vanilla extract; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 c. miniature marshmallows; 2 c. semi-sweet chocolate chips; 1/2 c. chopped nuts

11 ingredients

6 steps

Ingredients

1 c. butterscotch chips
1/2 c. butter
2 eggs
2/3 c. brown sugar
1 tsp. vanilla extract
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. miniature marshmallows
2 c. semi-sweet chocolate chips
1/2 c. chopped nuts

Directions

1

In saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes.
2

In mixing bowl, beat eggs, brown sugar and vanilla; add butterscotch mixture and mix well.
3

Combine flour, baking powder and salt; add to batter and mix well.
4

Stir in marshmallows, chocolate chips and nuts; spread in greased 13 x 9 x 2-inch pan.
5

Bake in preheated 325° oven for 25 to 30 minutes or until brownies test done.
6

Cool, then cut into squares.