Marshmallow Bubble Slice

Name: Marshmallow Bubble Slice
Ingredients: 1-1/2 cups (350 ml) plain chocolate biscuit crumbs; 125 g butter, melted; 200 g chopped pink marshmallows; 3/4 cup (175 ml) rice bubbles; 3/4 cup (175 ml) full-cream milk powder; 3/4 cup (175 ml) icing sugar mixture; 185 g copha, melted; 2/3 cup (150 ml) white chocolate melts, melted; 2/3 cup (150 ml) milk chocolate melts, melted

9 ingredients

8 steps

Ingredients

1-1/2 cups (350 ml) plain chocolate biscuit crumbs
125 g butter, melted
200 g chopped pink marshmallows
3/4 cup (175 ml) rice bubbles
3/4 cup (175 ml) full-cream milk powder
3/4 cup (175 ml) icing sugar mixture
185 g copha, melted
2/3 cup (150 ml) white chocolate melts, melted
2/3 cup (150 ml) milk chocolate melts, melted

Directions

1

Grease a 20 cm x 30 cm lamington pan, place strips of baking paper to cover base and two opposite sides.
2

Combine crumbs and butter in bowl; press firmly over base of prepard pan.
3

Refrigerate until firm.
4

Combine marshmallows, rice bubbles, milk powder, coconut and sifter icing sugar in bowl, add copha and mix well.
5

Press mixture over base.
6

Drizzle top immediately with both chocolates.
7

Cover and refrigerate until set.
8

Enjoy.