Cool Easy Jello Cake

5 ingredients
4 steps

Ingredients

  • 1 box white cake mix
  • 1 large pkg. jello
  • 1 container Cool Whip OR 1 pt. whipping cream blended with 1/8 c. sugar
  • 1/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Bake cake according to box directions and let cool.
  2. 2
    Prepare jello as directed.
  3. 3
    When cake is cool, poke several holes with a knife.
  4. 4
    Pour liquid jello over cake and refrigerate several hours. Spread Cool Whip over cake just before serving, OR whip cream until peaks form; add sugar and vanilla, and spread over cake.

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