Marshmallow Bunnies

Directions

1. 1
   Cut 1 of the large marshmallows into quarters for the bunnies' ears.
2. 2
   Press one of the cut sides of each marshmallow piece into colored sugar.
3. 3
   Use some of the frosting to attach two of the ears to each of 2 of the remaining large marshmallows to make two bunny heads.
4. 4
   Add candies as desired to make the faces, attaching candies to marshmallows with frosting.
5. 5
   Cut each of 2 of the remaining large marshmallows in half for the two bunnies' feet.
6. 6
   Use frosting to secure a foot to each side of the remaining 2 large marshmallows for the bunnies' bodies.
7. 7
   Attach 2 of the miniature marshmallows to the front of each bunny for the paws and 1 miniature marshmallow to each bunny for the cottontail, using some of the frosting to attach each piece.
8. 8
   Use remaining frosting to attach the heads to the bodies.
9. 9
   Let stand at room temperature until frosting is dry.