Vegetable Pizza

Ingredients

• 2 large cans crescent rolls
• 1 pkg. Hidden Valley Ranch dressing mix
• 1/2 c. mayonnaise
• 2 (8 oz.) pkg. cream cheese, slightly softened
• 1 c. each: chopped carrots, broccoli, green peppers and tomatoes
• 8 oz. shredded Cheddar cheese
• 3 (10 oz.) pkg. frozen broccoli
• 6 cooked chicken breasts
• 8 thin slices cooked Edwards Virginia ham (aged country ham)
• 2 (10 oz.) cans cream of chicken soup
• 1 c. mayonnaise
• 2 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. sage