Marshmallow Cream Pineapple Cake

Directions

1. 1
   Make cake as directed and bake.
2. 2
   Once cake is done and while it is still hot, in saucepan heat pineapple with juice and 1 cup sugar and bring to a rolling boil.
3. 3
   Punch holes in cake with fork and pour pineapple liquid over cake.
4. 4
   Spoon marshmallow cream over cake like icing.
5. 5
   Take remaining pineapple and place over marshmallow cream.