Marshmallow Creme

Directions

1. 1
   Soften gelatine in water over top of double boiler.
2. 2
   Place over boiling water and stir gelatine until dissolved.
3. 3
   Add sugar and stir until dissolved.
4. 4
   Put corn syrup in large mixing bowl; pour hot gelatine mixture over the syrup and beat until thick (about 15 minutes).
5. 5
   Stir in 2 teaspoons vanilla.
6. 6
   Store in 1-quart wide-mouth jars in refrigerator.
7. 7
   Spoon out as needed.