Popcorn Cake

6 ingredients
9 steps

Ingredients

  • 4 qt. popped popcorn
  • 1/2 c. salad oil
  • 1 lb. salted peanuts
  • 1 lb. miniature marshmallows
  • 1 lb. M&M's or gumdrops
  • 1/2 c. butter or oleo

Directions

  1. 1
    Pop the corn.
  2. 2
    Melt oil and butter.
  3. 3
    Add marshmallows over low heat.
  4. 4
    Mix nuts, M&M's and popcorn.
  5. 5
    Pour melted ingredients over mixture and stir thoroughly.
  6. 6
    Press into greased Bundt pan.
  7. 7
    Cool thoroughly 12 hours in refrigerator.
  8. 8
    Remove and slice.
  9. 9
    Can use angel food cake pan or 2 loaf pans.

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