Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 large onion, chopped; 8 to 10 pieces chicken breast; 1/2 lb. butter or margarine; 1/2 c. flour; 1 tsp. salt; 1 tsp. pepper; 1 large bag mixed frozen vegetables; 1/2 gal. whole milk; 1 qt. chicken broth; 4 pkg. deep dish pie crust, thawed

10 ingredients

13 steps

Ingredients

1 large onion, chopped
8 to 10 pieces chicken breast
1/2 lb. butter or margarine
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 large bag mixed frozen vegetables
1/2 gal. whole milk
1 qt. chicken broth
4 pkg. deep dish pie crust, thawed

Directions

1

In a 6-quart boiler, boil chicken breasts until done.
2

Remove and let cool.
3

Remove chicken from bone.
4

In another 6-quart boiler, melt butter, then add onion and cook until tender.
5

Add salt and pepper.
6

Add flour; let cook about 1 minute.
7

Pour in 1 quart chicken broth and 1/2 gallon milk.
8

Cook until it begins to thicken.
9

Add mixed vegetables and chicken.
10

Cook, uncovered, for 5 minutes.
11

Pour in 4 of the unbaked pie crusts.
12

Use the remaining pie crust to put on top.
13

Bake in a 350° oven until golden brown. Makes 4 deep dish pies.