Marshmallow Creme

4 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. water
  • 12 marshmallows
  • 1 egg white

Directions

  1. 1
    Boil sugar and water to a thin syrup.
  2. 2
    Press 12 marshmallows into the syrup, but do not stir.
  3. 3
    Beat 1 egg white (thick) and when marshmallows are melted, beat into the egg white.

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