Marshmallow Delight

Directions

1. 1
   FOR CRUST:
2. 2
   In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
3. 3
   FOR FILLING:
4. 4
   In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
5. 5
   When cooled, add remaining ingredients. Stir well.
6. 6
   Pour into crust. Drizzle caramel topping on top.
7. 7
   Chill until set.