Marshmallow Delights

5 ingredients
7 steps

Ingredients

  • 1 tube (8 oz.) refrigerator crescent rolls
  • 1/4 c. sugar
  • 1 Tbsp. ground cinnamon
  • 8 large marshmallows
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Separate rolls into 8 triangles.
  2. 2
    Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon/sugar and place on a triangle.
  3. 3
    Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon/sugar. Place with sugar side up in greased muffin cups.
  4. 4
    Bake at 375° for 13 to 15 minutes.
  5. 5
    Serve warm.
  6. 6
    Yield:
  7. 7
    8 servings.

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