Marshmallow Dessert

7 ingredients
5 steps

Ingredients

  • 2 cups graham wafer crumbs
  • 4 tablespoons sugar
  • 12 cup melted margarine
  • 1 pint whipping cream
  • 4 tablespoons sugar
  • 1 (250 g) package miniature marshmallows
  • 1 (19 ounce) can blueberry pie filling

Directions

  1. 1
    Base: Mix ingredients and pat into a 13 x9 inch cake pan.
  2. 2
    Filling: Whip cream with sugar.
  3. 3
    Fold in the marshmallows and spread 1/2 of this mixture over crumb base.
  4. 4
    Spread pie filling over whipped mixture, adding the remaining marshmallow mixture on top.
  5. 5
    Chill.

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