Marshmallow Frosting

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. water
  • 6 large marshmallows
  • 2 egg whites
  • 1 to 1 1/2 c. ground coconut
  • 1/2 tsp. vanilla or 1/2 tsp. lemon juice

Directions

  1. 1
    Separate eggs.
  2. 2
    Save yolks for future use.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Leave beaters in the whites for now.
  5. 5
    Put sugar and water in saucepan over medium heat.

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