Marshmallow Fruit Dessert

Directions

1. 1
   In a large bowl, combine fruits, marshmallows and pecans.
2. 2
   Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
3. 3
   Transfer the mixture to a 8x8-inch dish.
4. 4
   Chill in the freezer for about 1 hour (NOT until solid).
5. 5
   Cut into squares.
6. 6
   *note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
7. 7
   Also, if you plan to double this recipe, prepare in TWO separate pans.