Marshmallow Fruit Kabobs

Name: Marshmallow Fruit Kabobs
Ingredients: 1-1/2 cups fresh or frozen raspberries, thawed; 1/3 cup orange juice; 1 tablespoon confectioners' sugar; 2 medium firm bananas, cut into 3/4-inch slices; 2 cups cubed fresh pineapple; 2 large fresh plums, cut into 3/4-inch pieces; 24 large marshmallows; 1 tablespoon lemon juice; 1 tablespoon honey

9 ingredients

3 steps

Ingredients

1-1/2 cups fresh or frozen raspberries, thawed
1/3 cup orange juice
1 tablespoon confectioners' sugar
2 medium firm bananas, cut into 3/4-inch slices
2 cups cubed fresh pineapple
2 large fresh plums, cut into 3/4-inch pieces
24 large marshmallows
1 tablespoon lemon juice
1 tablespoon honey

Directions

1

Mash and strain raspberries, reserving juice. Discard seeds. In a small bowl, combine the orange juice, sugar and raspberry juice; set aside.
2

On 12 metal or soaked wooden skewers, alternately thread fruit and marshmallows. Combine lemon juice and honey; brush over fruit.
3

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat. Place kabobs over drip pan and grill over indirect medium heat for 2-4 minutes or until marshmallows are golden, turning frequently. Serve with raspberry sauce.