Marshmallow Fruit Salad
7 ingredients
4 steps
Ingredients
- 1 (20 oz.) can pineapple chunks, drained
- 1 (15 oz.) can fruit cocktail, drained
- 1 (15 oz.) can mandarin oranges, drained
- 1 c. chopped pecans
- 1 c. (8 oz.) sour cream
- 2 1/2 c. whipped topping
- 3 c. miniature marshmallows
Directions
-
1In a large serving bowl, combine the fruit, pecans and sour cream.
-
2Fold in whipped topping and marshmallows.
-
3Cover and refrigerate until serving.
-
4Makes 10 to 12 servings.
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