Marshmallow Fruit Salad

7 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained
  • 1 (15 oz.) can fruit cocktail, drained
  • 1 (15 oz.) can mandarin oranges, drained
  • 1 c. chopped pecans
  • 1 c. (8 oz.) sour cream
  • 2 1/2 c. whipped topping
  • 3 c. miniature marshmallows

Directions

  1. 1
    In a large serving bowl, combine the fruit, pecans and sour cream.
  2. 2
    Fold in whipped topping and marshmallows.
  3. 3
    Cover and refrigerate until serving.
  4. 4
    Makes 10 to 12 servings.

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