Thanksgiving Cheese Ball

Name: Thanksgiving Cheese Ball
Ingredients: 8 ounces cream cheese; 4 ounces sharp Cheddar cheese; 2 ounces crumbled blue cheese; 2 tablespoons grated onion; 1 clove garlic, minced; 4 dashes Worcestershire sauce; 1 (2.25 ounce) can green olives; 1/2 cup chopped pecans

8 ingredients

2 steps

Ingredients

8 ounces cream cheese
4 ounces sharp Cheddar cheese
2 ounces crumbled blue cheese
2 tablespoons grated onion
1 clove garlic, minced
4 dashes Worcestershire sauce
1 (2.25 ounce) can green olives
1/2 cup chopped pecans

Directions

1

In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
2

Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.