Marshmallow Fudge

Directions

1. 1
   Mix sugar, butter, evaporated milk and marshmallows.
2. 2
   Put in heavy 2-quart saucepan.
3. 3
   Cook quickly to a boil and boil 5 minutes, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add chocolate chips and stir until dissolved.
6. 6
   Pour into buttered pan and cool in refrigerator.
7. 7
   Makes 2 pounds of fudge.
8. 8
   May add chopped nuts, if desired.