Bulk Biscuit Mix

4 ingredients
13 steps

Ingredients

  • 6 c. flour
  • 3 TBSP. baking pwd.
  • 1 c. shortening
  • 3/4 c. milk

Directions

  1. 1
    For biscuit mix:
  2. 2
    Combine flour, baking powder and salt in a lrg. bowl and mix well.
  3. 3
    Cut in shortening with a pastry blender until particles are fine.
  4. 4
    Store at room temperature in an airtight container.
  5. 5
    For 12 biscuits, preheat oven to 450°.
  6. 6
    Place 2-1/2 c. biscuit mix in a lrg. bowl.
  7. 7
    Add milk gradually, stirring constantly.
  8. 8
    Stir just until blended.
  9. 9
    Knead the dough on a lightly floured surface until well mixed.
  10. 10
    Roll into a 1/2 in. thick circle.
  11. 11
    Cut with a 2 in. biscuit cutter.
  12. 12
    Arrange the biscuits in a 13 by 9 baking pan.
  13. 13
    Bake until lightly browned, about 12-15 min.

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