Marshmallow Fudge

Directions

1. 1
   Combine sugar, milk and marshmallows in a saucepan.
2. 2
   Cook and stir until sugar and marshmallows melt.
3. 3
   When bubbles cover entire surface, boil and stir over medium heat for 5 minutes.
4. 4
   Remove from heat.
5. 5
   Beat in butter, salt, chocolate bits and vanilla until chocolate bits are melted.
6. 6
   Add nuts, if desired.
7. 7
   Spread into buttered 9 inch square pan.
8. 8
   Chill until firm.
9. 9
   Cut into 64 squares and enjoy.