marshmallow fudge

5 ingredients
7 steps

Ingredients

  • 4 oz marshmallows
  • 1 lb icing sugar
  • 4 oz butter
  • 1 tsp vanilla essence
  • 2 tbsp milk

Directions

  1. 1
    sift icing sugar into bowl.
  2. 2
    make a well in it.
  3. 3
    put the other ingredients into a pan and melt until smooth.
  4. 4
    pour mixture into well and mix
  5. 5
    spread evenly into a shallow dish lined with grease proof paper and greased.
  6. 6
    leave to set in fridge for 3 hours.
  7. 7
    cut into 36+ pieces.

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