Marshmallow Fun Pops

Directions

1. 1
   Insert a lollipop stick into each of the marshmallows stopping about 1/8 inch under the top of the marshmallow (i.e. don't poke it all the way through).
2. 2
   Put each of the topping ingredients into a separate small bowl or plate.
3. 3
   Lay out the sheets of wax paper on a large platter or two large plates.
4. 4
   In separate bowls, melt each candy coating in a microwave on 30 second bursts making sure to stir between each 30 second burst.
5. 5
   Roll the sides of a marshmallow in either the vanilla or chocolate candy coating. Have a small spoon handy to smooth out the coating on the marshmallow if it's too thick in a particular area. Dip the top side of the marshmallow in the candy coating too.
6. 6
   If you would like a multi-colored coating, use a spoon to drizzle the opposite color coating over the fully coated marshmallow (if you have multi-color coated marshmallows you may want to put the candy topping on just the top of the marshmallow so the multi-colored drizzles show up nicely on the sides).
7. 7
   Dip the sides and top of the coated marshmallow into any one or more of the toppings.
8. 8
   Then lay the candy coated marshmallow top side down onto the wax paper and let cool.
9. 9
   Repeat the steps above for the remaining marshmallows.