Oyster Stew

7 ingredients
5 steps

Ingredients

  • 1 pt. oysters
  • 1 qt. milk
  • 6 Tbsp. butter
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. celery salt
  • salt
  • 1/2 to 1 tsp. paprika

Directions

  1. 1
    Put raw oysters in saucepan.
  2. 2
    Add butter and seasoning.
  3. 3
    Cook for 2 minutes, allowing edges of oysters to curl.
  4. 4
    Add milk and heat, but not to boiling point.
  5. 5
    Salt to taste and sprinkle with paprika in serving dishes.

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