Marshmallow Icing

6 ingredients
2 steps

Ingredients

  • 2 egg whites
  • 1 1/2 cups white sugar
  • 1/3 cup cold water
  • 1 1/2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup miniature marshmallows

Directions

  1. 1
    Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
  2. 2
    Stir in marshmallows and vanilla. Beat until they melt.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

More Recipes to Try

Spinach Bites And Lemon Mayonnaise

13 ingredients

Cheddar Cheese Bread

6 ingredients

Blackfoot Potato Soup With Sausage

11 ingredients

Calico Beans

10 ingredients

Broccoli Cheese Soup

8 ingredients

Cookie Bars

9 ingredients

Kool-Aid Modeling Dough

6 ingredients

Old-Fashioned Rice Pudding

7 ingredients

Spinach Mix

5 ingredients

German Schnitzel

8 ingredients

Oven-Fried "Chicken" Chimichangas

8 ingredients

Buttermilk Jello

4 ingredients