Marshmallow Icing

5 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. water
  • 2 egg whites, stiffly beaten
  • 1/3 tsp. cream of tartar
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Boil sugar and water (I cook the sugar and water until it forms a hard ball when dropped into cold water.)
  2. 2
    Add slowly to egg whites.
  3. 3
    While still warm, add cream of tartar and vanilla. Beat until bowl is cool.

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