Campania Pasta

10 ingredients
3 steps

Ingredients

  • 1 lb ground beef
  • 6 ounces onions, chopped
  • 1 tablespoon herbes de provence
  • 1 tablespoon Worcestershire sauce
  • 1 (15 ounce) can tomato soup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 ounces frozen mixed vegetables
  • 6 ounces pasta, twists cooked and drained
  • parmesan cheese, to garnish

Directions

  1. 1
    Fry the beef and onion until browned. Add the Herbes de Provence, Worcestershire sauce, tomato soup, salt, Black Pepper and mixed vegetables. Bring to boil, stirring.
  2. 2
    Cover and simmer for 15-20 minutes. Stir in the cooked pasta and simmer for a further minute.
  3. 3
    Serve garnished with Parmesan cheese.

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