Marshmallow Meringue

Directions

1. 1
   Place marshmallows and milk in saucepan; cook over low heat, folding over and over until marshmallows are half their original size.
2. 2
   Remove from heat.
3. 3
   Add vanilla and continue folding until smooth, but light.
4. 4
   Beat egg whites until stiff.
5. 5
   Add salt and sugar slowly, beating constantly.
6. 6
   Carefully fold in slightly warm marshmallow mixture.
7. 7
   Pile on pie.
8. 8
   Place under broiler 3 inches from heat for 30 seconds.