Marshmallow Mint Sauce

Name: Marshmallow Mint Sauce
Ingredients: 2/3 cup light corn syrup; 1/3 cup butter, cubed; 1 package (7-1/2 ounces) spearmint candies, finely crushed; 1 jar (7 ounces) marshmallow creme; 1 cup half-and-half cream; Chocolate ice cream

6 ingredients

2 steps

Ingredients

2/3 cup light corn syrup
1/3 cup butter, cubed
1 package (7-1/2 ounces) spearmint candies, finely crushed
1 jar (7 ounces) marshmallow creme
1 cup half-and-half cream
Chocolate ice cream

Directions

1

In a large saucepan combine the corn syrup, butter and crushed candy to a boil. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Cool for 5 minutes.
2

Stir in marshmallow creme until blended. Gradually add the half-and-half cream; stir until smooth. Cool. Pour into jars. Cover and store in the refrigerator for up to 1 week. Serve over ice cream.