Marshmallow Mixed Berry Pie

Directions

1. 1
   Heat milk, marshmallows and berry's in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and blended.
2. 2
   Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
3. 3
   Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form.
4. 4
   Fold berry mixture into whipped cream.
5. 5
   Pour into pie shell.
6. 6
   Refrigerate uncovered about 8 hours or until set.
7. 7
   Garnish with berries and whipped cream if desired.
8. 8
   Immediately refrigerate any remaining pie after serving.