Marshmallow Peach Pie

Directions

1. 1
   In double boiler, heat marshmallows and milk until melted. Dice peaches and pour sugar over the top of them.
2. 2
   Stir and let stand until juicy.
3. 3
   When marshmallow mixture is cool and a little thick, fold in the peaches and whipped cream.
4. 4
   Pour into baked, cooled pie shell.
5. 5
   Chill until firm.