Marshmallow Roll

6 ingredients
5 steps

Ingredients

  • 1/2 c. sweetened condensed milk
  • 1/2 lb. or 32 regular marshmallows, cut into quarters
  • 2 1/2 c. or about 30 graham crackers, crushed up
  • 1/4 c. water
  • 1/2 c. chopped nut meats
  • 1 carton whipped cream (if desired)

Directions

  1. 1
    In a medium sized mixing bowl, blend together condensed milk and water.
  2. 2
    Stir in remaining ingredients except cream.
  3. 3
    Shape into rolls about 3 inches thick and 6 inches long.
  4. 4
    Wrap and refrigerate at least 12 hours.
  5. 5
    Cut roll into 10 equal slices. Garnish with whipped cream.

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