Pumpkin Monkey Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   MAKE TOPPING: Brush a 6-cup non-stick fluted tube or bundt pan pan with 1/2 melted butter. Sprinkle half the nuts and half the cinnamon and 1/8 cup sugar.
3. 3
   MAKE MONKEY BREAD: In a large bowl, combine cinnamon, sugar and cloves.
4. 4
   Separate each can of dough into 10 biscuits and cut each biscuit into quarters. In palm of hand, form each quarter into a small ball and roll each ball in cinnamon-and-sugar mixture. Place each ball in pan making several rows.
5. 5
   When you have used one can of biscuits, sprinkle remaining topping ingredients: chopped nuts, cinnamon, sugar and melted butter over pan.
6. 6
   Continue with second can of biscuits.
7. 7
   In a 1-quart saucepan, combine brown sugar, butter, pumpkin and cream cheese over medium / low heat until butter is melted. Whisk mixture until smooth. Don't worry if pieces of cream cheese aren't blended. Allow mixture to cool slightly.
8. 8
   Pour mixture over biscuit in pan. Bake 30-35 minutes until the top is golden. Cool in pan 10-15 minutes.
9. 9
   Place heatproof dish upside down over bundt pan and turn pan over. Pan should easily lift off. Allow to cool completely and store covered room temperature.