Marshmallow Roll

Directions

1. 1
   Save out 1 cup of crushed graham crackers.
2. 2
   Mix all the remaining ingredients.
3. 3
   Put wax paper on table.
4. 4
   Sprinkle with extra cup of crackers.
5. 5
   Form mixture into a log.
6. 6
   Wrap up in wax paper and then a damp cloth.
7. 7
   Refrigerate 24 hours.
8. 8
   Slice to serve; top with cream.
9. 9
   Delicious!