Creamy Basil Dip

Name: Creamy Basil Dip
Ingredients: 1 clove Garlic; 1 bunch Basil Leaves; 2 Tablespoons Lemon Juice; 1 teaspoon Parmesan Cheese; 1 ounce, weight Fat-free Cream Cheese; 1 cup Greek Yogurt, Plain, Non-fat; Salt And Pepper, to taste

7 ingredients

7 steps

Ingredients

1 clove Garlic
1 bunch Basil Leaves
2 Tablespoons Lemon Juice
1 teaspoon Parmesan Cheese
1 ounce, weight Fat-free Cream Cheese
1 cup Greek Yogurt, Plain, Non-fat
Salt And Pepper, to taste

Directions

1

In a food processor (I used my mini) add your garlic, basil leaves, lemon juice, and Parmesan cheese and process until all combined and the basil is in small bits.
2

In a bowl, add your basil mixture and cream cheese and blend together, then add your Greek yogurt.
3

Give it a good stir till all combined.
4

Taste, and add salt and pepper if needed.
5

Makes 1 3/4 cups.
6

Calories per 1/4 cup: 26.Fat: .02, Sodium: 51, Carbs: 2, Protein: 4
7

Enjoy!