Flan (Custard)

Directions

1. 1
   Heat 1 cup sugar in casserole or mold until dark brown syrup is formed.
2. 2
   Turn the container so that the syrup coats bottom and sides.
3. 3
   Beat eggs lightly.
4. 4
   Add 1/2 cup sugar, salt, milk, and vanilla.
5. 5
   Mix thoroughly.
6. 6
   Cover.
7. 7
   Set in pan of hot water and cook for 1 hour, or until knife inserted in the center of the custard comes clean.