Marshmallow Roll

6 ingredients
6 steps

Ingredients

  • 1 lb. marshmallows
  • 1/2 c. water
  • 1 can sweetened condensed milk
  • 1 c. chopped walnuts
  • 1 c. finely cut dates
  • 5 c. Honey Graham cracker crumbs

Directions

  1. 1
    Use small marshmallows or cut large ones in quarters, put in a bowl and add water.
  2. 2
    Add Eagle Brand condensed milk, nuts and dates; blend well.
  3. 3
    Add cracker crumbs and blend well.
  4. 4
    Form into small balls about the size of a walnut.
  5. 5
    Roll each in cracker crumbs.
  6. 6
    Chill before serving.

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