Marshmallow Salad

8 ingredients
5 steps

Ingredients

  • 1 c. pecans, chopped
  • 2 large oranges, diced
  • 2 large apples, diced
  • 1 large can crushed pineapple
  • juice of 1 lemon
  • 2 c. powdered sugar
  • 1 pt. whipped cream
  • 2 pkg. Knox gelatine

Directions

  1. 1
    Drain juice from pineapple; if not enough to make 2 cups, finish with water.
  2. 2
    Add juice of one lemon and bring to a boil. Dissolve gelatine in a little water and add to cooked juices, then add sugar, a little at a time.
  3. 3
    Cook a few minutes more over low heat, then chill.
  4. 4
    After it jells, add oranges, apples, pineapple, nuts and whipped cream.
  5. 5
    Mix together and refrigerate.

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