Marshmallow Sugarless Icing

3 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 1 c. light corn syrup
  • 8 to 10 large marshmallows

Directions

  1. 1
    Beat egg whites with corn syrup in double boiler over hot water until thick and fluffy.
  2. 2
    Stir in marshmallows.
  3. 3
    Remove from heat; beat until icing holds peaks.
  4. 4
    Delicious on Chocolate Cake.

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