Marshmallow Tarts

6 ingredients
7 steps

Ingredients

  • 1 (20 oz.) pkg. Pillsbury sugar cookie dough
  • 3/4 c. coconut
  • 1 1/2 c. Marshmallow Creme
  • additional coconut
  • chopped nuts
  • chocolate chips

Directions

  1. 1
    Grease a muffin pan.
  2. 2
    Slice cookie dough in 1/4-inch slices. Place in bottom of prepared muffin cups.
  3. 3
    Sprinkle 1 teaspoon coconut in each.
  4. 4
    Bake at 325° for 12 minutes.
  5. 5
    Cool; remove from pan.
  6. 6
    Fill each tart with 2 teaspoons Marshmallow Creme.
  7. 7
    Top with coconut, chopped nuts and chocolate chips.

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