Marshmallow Turkey Cupcakes

Directions

1. 1
   Using a flexible spatula, fold melted and cooled chocolate into buttercream.
2. 2
   Use an offset spatula to spread buttercream over cupcakes in a smooth layer.
3. 3
   With a wet toothpick, poke two holes in each coconut marshmallow; using kitchen tweezers, insert chocolate sprinkles for eyes.
4. 4
   Cut 12 orange gummy fish in half; push one half into each marshmallow for a beak.
5. 5
   Press marshmallow heads onto cupcakes.
6. 6
   Press 5 more gummy fish into each cupcake to make tail feathers.
7. 7
   Sprinkle toasted coconut over cupcakes to cover completely.
8. 8
   Decorated cupcakes can be stored up to 1 day at room temperature in airtight containers.