Marshmellow Crescent Rolls

Directions

1. 1
   Combine sugar and cinnamon.
2. 2
   Separate dinner rolls (cut apart with pizza cutter).
3. 3
   Dip each marshmellow in butter, then sugar/cinnamon mixture.
4. 4
   Place marshmellow on dinner roll, fold all corners and pinch closed.
5. 5
   Dip in butter, place butter side down in muffin pan.
6. 6
   When done and slightly cool, drizzle frosting over rolls.
7. 7
   Bake 325F (160C) for 10 to 15 minutes.