Shanghai Dumplings

Directions

1. 1
   In a lightly sprayed skillet mix all the ingredients except the wrappers,.
2. 2
   Mix well.
3. 3
   Over medium heat cook until hot through (apprx) 10 minutes.
4. 4
   Cool.
5. 5
   Place a slightly heaped tsp of the mixture in the center of each wrapper.
6. 6
   With a Q tip moisten the edge of the wrapper all around with water.
7. 7
   Bring the center of the circle together over the mixture and pull in the edges so you form a small purse. Make sure you have sealed them well.
8. 8
   Spray your steamer with Pam or other oil as the dumplings may, otherwise tend to stick.
9. 9
   Steam for apprx 12-15 minutes until the wrapper has an almost translucent appearance and the filling is hot.
10. 10
    Serve with either a simple soy sauce or the spicy Asian sweet chili sauce.