Nuoc Mam Gung

6 ingredients
2 steps

Ingredients

  • 1 piece ginger, peeled (5 cm piece)
  • 2 tablespoons caster sugar
  • 2 birds eye chiles
  • 2 cloves garlic
  • 1/2 lime, peeled and sectioned
  • 2 tablespoons nam pla (fish sauce, available from oriental supermarkets)

Directions

  1. 1
    Put the lot in a food processor and whizz until liquid.
  2. 2
    Taste, and add more lime/Nam Pla if you think it needs it. Thanks, Liz Ling

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