Marta'S Fried Catfish

Directions

1. 1
   First clean the fish.
2. 2
   Cut the fish into filets.
3. 3
   Then sprinkle filets with garlic powder and salt.
4. 4
   Next, pour oil into frying pan and turn stove on to medium-high heat.
5. 5
   While the oil gets hot, put cornmeal in bowl and dip filets in cornmeal. When oil is hot, fry the filets until golden-brown.
6. 6
   Serve catfish hot, with a salad.
7. 7
   Feeds 4 people.