Dill Pickles

7 ingredients
4 steps

Ingredients

  • medium cucumbers
  • 2 heads dill
  • 1 piece alum (size of grape)
  • 1 tsp. mustard seed
  • 1 c. cider vinegar
  • 2 c. water
  • 1 Tbsp. coarse medium salt

Directions

  1. 1
    Scrub medium cucumbers with brush; pack into hot, sterilized jars.
  2. 2
    To each quart, add 2 heads of dill, 1 piece of alum and 1 teaspoon mustard seed.
  3. 3
    Fill jars with hot brine, made of the cider vinegar, water and coarse medium salt.
  4. 4
    Seal jars.

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