Scotch Eggs(Makes 8 Servings)

8 ingredients
1 steps

Ingredients

  • 8 hard-cooked eggs, peeled
  • 1/4 c. all-purpose flour
  • 1 lb. bulk pork sausage
  • 3/4 c. dry bread crumbs
  • 1/2 tsp. ground sage
  • 1/4 tsp. salt
  • 2 eggs, beaten
  • vegetable oil

Directions

  1. 1
    Coat each hard-cooked egg with flour. Divide sausage into 8 equal parts. Pat one part sausage onto each egg. Mix bread crumbs, sage and salt. Dip sausage-coated eggs into beaten eggs. Roll in bread crumb mixture.

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