Martha'S Cabbage Roll

9 ingredients
5 steps

Ingredients

  • 1 c. cooked rice
  • 1/4 tsp. salt
  • 1 c. catsup and tomato juice, mixed
  • 1/4 lb. pork sausage
  • 10 cabbage leaves
  • 1/4 tsp. pepper
  • 1 medium onion, diced
  • 1 lb. ground beef
  • 1 c. tomato juice

Directions

  1. 1
    Add all ingredients, except tomato juice and cabbage, to the meat.
  2. 2
    Wilt the cabbage leaves in hot water.
  3. 3
    Place the meat mixture in the cabbage leaves, fasten with a toothpick and put in a baking pan.
  4. 4
    Pour tomato juice over stuffed cabbage.
  5. 5
    Bake at 300° for 1 hour and 30 minutes to two hours.

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