Martha'S Chili

Name: Martha'S Chili
Ingredients: 3 garlic cloves, minced; 2 large onions, finely chopped; 2 Tbsp. olive oil; 2 lb. lean ground beef; 1 (8 oz.) can stewed tomatoes; 1 (4 oz.) can green chilies; 2 c. beef stock; 1 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 tsp. salt; 1/4 tsp. pepper

11 ingredients

5 steps

Ingredients

3 garlic cloves, minced
2 large onions, finely chopped
2 Tbsp. olive oil
2 lb. lean ground beef
1 (8 oz.) can stewed tomatoes
1 (4 oz.) can green chilies
2 c. beef stock
1 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. salt
1/4 tsp. pepper

Directions

1

In a large skillet, slowly brown the garlic and onions in olive oil; stir and cook until tender.
2

Raise heat, add meat and cook until done.
3

Add all other ingredients.
4

Cover and reduce heat.
5

Cook about 45 minutes more.